Raw asafoetida is known for its various health benefits, such as lowering blood pressure, solving menstrual cramps, and reducing skin problems. It is also known as a natural blood purifier and is helpful in reducing flatulence as well as stomach issues. Note that raw hing cannot be eaten in this state because it will taste bitter and have a strong smell. It finds wide application in papad, spices, pickles, agriculture, and households.
In Ayurveda and Unani medicine, hing plays an important role in holistic treatment. The benefits of asafoetida on digestion are strongly recommended by Ayurveda. A topical application of hing tincture relieves abdominal pain. In traditional medicine, hing treats flatulence, respiratory problems, and improves reproductive health
FAQs of Asafoetida Raw:
Q: What is the shelf life of Asafoetida Raw?
A: Asafoetida Raw has a shelf life of 12 months.
Q: What is the flavor of Asafoetida Raw?
A: Asafoetida Raw has a mild leek flavor.
Q: What is the form of Asafoetida Raw?
A: Asafoetida Raw comes in the form of mass.
Q: What is the extraction type of Asafoetida Raw?
A: Asafoetida Raw is extracted from Ferula plants.
Q: What is the color and style of Asafoetida Raw?
A: Asafoetida Raw is light brown in color and comes in fresh style.