Hing Nukra is a special blend of asafoetida from a few nations, such as Afghanistan, Tajikistan, Iran, and Uzbekistan, to name a few. We offer this product, whose recipe is a trade secret. It is ideal for daily consumption and gives a good fragrance to assorted Indian dishes, including sambars, rasams, and others. Its taste is probably the best among different hing variants. It provides the best combination of aroma and taste.
Hing nukra has the main purpose of flavoring pickles, sauces, and curries. It has antimicrobial, antiepileptic, and antiflatulent properties. Because of this, asafoetida is found useful in fighting various ailments such as flu, asthma, bronchitis, and others. The nukra hing also assists in improving digestion and finds use in Ayurvedic formulations.
FAQs of Hing Nukra:
Q: : What is the shelf life of Hing Nukra?
A: : The shelf life of Hing Nukra is 12 months.
Q: : What is the extraction type of Hing Nukra?
A: : The extraction type of Hing Nukra is Ferula plants.
Q: : What is the form of Hing Nukra?
A: : The form of Hing Nukra is Mass.
Q: : What is the flavor of Hing Nukra?
A: : The flavor of Hing Nukra is Mild Leek.
Q: : What is the drying process of Hing Nukra?
A: : The drying process of Hing Nukra is Sunlight.